Nestled amidst the azure waters of the western Pacific, Palau comprises a chain of 340 coral and volcanic islands, presenting a picturesque vision of paradise. In a dialogue with H.E. Mr. Neeraj Sharma, Honorary Consul General of the Republic of Palau in India, TravelJingles delves into the charm of this island nation.
The famed Jellyfish Lake, situated on Eil Malk Island, stands out as a coveted tourist attraction. However, Palau offers a myriad of experiences beyond, with three must-do activities awaiting exploration. The Rock Islands beckon divers and snorkelers with their crystalline waters, secluded lagoons, and diverse marine life. Renowned dive sites such as the Blue Corner, German Channel, and the Peleliu Wall offer encounters with sharks, manta rays, and an array of marine species.
Palauan gastronomy boasts an array of delights, with ‘Halo’ emerging as a beloved sweet crafted from grated cassava, coconut milk, and sugar. Seafood takes center stage in Palauan cuisine, with a medley of fish, clams, crabs, and octopus gracing the table. Coconut lends its richness to many dishes, while ‘Bai,’ a traditional Palauan fare, features taro leaves, coconut milk, and a medley of meats or seafood, epitomizing the fusion of flavors in the country’s culinary landscape.
Palau’s commitment to marine conservation reached a pinnacle in 2009 with the establishment of the world’s first shark sanctuary. This sanctuary, banning shark fishing entirely, serves as a sanctuary for these vital marine creatures, safeguarding not only apex predators but the entire marine ecosystem, thereby promoting sustainable ecotourism.
